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Print Recipe
Meat Salad with warm Apple Recipe
This is a hearty and tasty dish that can boast of a huge number of variations. This salad can easily replace almost any second dish, and with a side dish!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Marinate the tenderloin with garlic, red sweet pepper and salt.
    Marinate the tenderloin with garlic, red sweet pepper and salt.
  2. Salad leaves lay out a slide.
    Salad leaves lay out a slide.
  3. After 10 minutes, put the meat on the grilling pan and fry on both sides until cooked.
    After 10 minutes, put the meat on the grilling pan and fry on both sides until cooked.
  4. 5 pieces of finished meat lay aside, the rest finely cut.
    5 pieces of finished meat lay aside, the rest finely cut.
  5. Apples spread on a frying pan grill and fry on 2 sides.
    Apples spread on a frying pan grill and fry on 2 sides.
  6. Combine salad leaves, meat and apples. Sprinkle with pine nuts on top.
    Combine salad leaves, meat and apples. Sprinkle with pine nuts on top.
  7. Prepare sauce: lemon juice, Basil and olive oil mix.
    Prepare sauce: lemon juice, Basil and olive oil mix.
  8. Pour our salad sauce. Ready!
    Pour our salad sauce. Ready!

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