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Meat Salad with warm Apple Recipe
This is a hearty and delicious dish that boasts a huge number of variations. This salad will easily replace almost any second course, and with a side dish!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Marinate the fillet with garlic, red sweet pepper and salt.
    Marinate the fillet with garlic, red sweet pepper and salt.
  2. Lay out the lettuce leaves in a slide.
    Lay out the lettuce leaves in a slide.
  3. After 10 minutes, put the meat in a grill pan and fry on both sides until tender.
    After 10 minutes, put the meat in a grill pan and fry on both sides until tender.
  4. Set aside 5 pieces of the finished meat, chop the rest finely.
    Set aside 5 pieces of the finished meat, chop the rest finely.
  5. We put the apples in a grill pan and fry them on 2 sides.
    We put the apples in a grill pan and fry them on 2 sides.
  6. Mix lettuce leaves, meat and apples. Sprinkle pine nuts on top.
    Mix lettuce leaves, meat and apples. Sprinkle pine nuts on top.
  7. Prepare the sauce: mix lemon juice, basil and olive oil.
    Prepare the sauce: mix lemon juice, basil and olive oil.
  8. Pour our salad sauce. Ready!
    Pour our salad sauce. Ready!
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