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Print Recipe
Warm Meat Salad Recipe
A delicious salad with beef, sweet bell pepper, fried onions and fresh, specially prepared cucumber can be served as a hot snack for dinner or a light lunch. Lightly salted cucumber, roast beef with vegetables, the sourness of lemon and spiciness of soy sauce allow to obtain the delicate taste.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. To begin, prepare the cucumber. My it and cut into thin long strips with a knife for cleaning of vegetables. Fill with salt and leave for 15 minutes Beef cut along the fibers into thin slices, better cut slightly frozen beef, and then cut across the fibers into thin ribbons. Onions shinkuem thin half-rings, pepper cut into strips.
    To begin, prepare the cucumber. My it and cut into thin long strips with a knife for cleaning of vegetables. Fill with salt and leave for 15 minutes
Beef cut along the fibers into thin slices, better cut slightly frozen beef, and then cut across the fibers into thin ribbons.
Onions shinkuem thin half-rings, pepper cut into strips.
  2. On a heated pan pour a little vegetable oil, spread the meat and fry until the liquid evaporates. Then add a couple of tablespoons of vegetable oil, spread the onion and fry, stirring, 1-2 minutes. Add the strips of pepper, pour the soy sauce and fry for another 2 minutes. Remove from heat, cover with a lid.
    On a heated pan pour a little vegetable oil, spread the meat and fry until the liquid evaporates.
Then add a couple of tablespoons of vegetable oil, spread the onion and fry, stirring, 1-2 minutes.
Add the strips of pepper, pour the soy sauce and fry for another 2 minutes.
Remove from heat, cover with a lid.
  3. Squeeze the excess juice from the cucumber, fill with spices and chopped garlic, mix.
    Squeeze the excess juice from the cucumber, fill with spices and chopped garlic, mix.
  4. Spread the hot roast on the cucumber, add the lemon juice.
    Spread the hot roast on the cucumber, add the lemon juice.
  5. Knead the salad, spread on a plate, sprinkle with your favorite herbs and serve.
    Knead the salad, spread on a plate, sprinkle with your favorite herbs and serve.

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