Meat Salad with Vegetables Recipe
A delicious, bright salad. Quite satisfying, but not heavy. It is quite a self-sufficient dish that can replace lunch or dinner. Help yourself!
Ingredients
Instructions
  1. First of all, we pickle the onion. To do this, cut the onion into small cubes. Add soy sauce and lemon juice to it. Meanwhile, the boiled meat is disassembled into fibers or cut into a small cube.
  2. Cut the cucumber and tomato into a small cube.
  3. Grate the eggs on a coarse grater. Assemble the salad in layers: 1) meat 2) egg+mayonnaise or sour cream 3) cucumber 4) pickled onion+mayonnaise 5) tomatoes 6) garnish with a sprig of parsley
0 0 votes
Article Rating
       

Related posts:

Meat Salad with Mushrooms and Vegetables Recipe Warm Meat Salad Recipe Meat Salad Recipe Meat Salad with Vegetables Recipe Minced Meat Salad with Vegetables Recipe Meat Salad “Texas” Recipe Pepper baked with Meat and Vegetables Recipe Salad “Meat” Recipe Meat Salad Recipe Meat Salad Recipe Meat Salad Recipe Meat Salad Recipe