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Print Recipe
Minced Meat Salad with Vegetables Recipe
A very tasty and hearty salad, although it can also be served as a main dish. Easy to prepare and versatile in composition.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fry the minced meat in a small amount of oil and let it cool.
    Fry the minced meat in a small amount of oil and let it cool.
  2. Chop the remaining vegetables. Beans or boil, or take canned.
    Chop the remaining vegetables.
Beans or boil, or take canned.
  3. Mix the minced meat with vegetables, add salt and pepper to taste. Add vinegar, also to taste and a little oil, if necessary. For example, this is a salad without salad leaves, but with avocado.
    Mix the minced meat with vegetables, add salt and pepper to taste.
Add vinegar, also to taste and a little oil, if necessary.
For example, this is a salad without salad leaves, but with avocado.
  4. And here is our salad))) Experiment and help yourself to your health!
    And here is our salad)))
Experiment and help yourself to your health!

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