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Print Recipe
Meat Salad Recipe
Delicate, nutritious, delicious, and most importantly - easy to prepare salad products that are easily accessible and always at hand. I do not doubt that it will be pleasant to both small members of your family, and your soulmate.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings.
    Onions cut into half rings.
  2. Fry in sunflower oil until Golden brown, and then throw on a strainer to oil glass.
    Fry in sunflower oil until Golden brown, and then throw on a strainer to oil glass.
  3. Grate carrots on a large grater.
    Grate carrots on a large grater.
  4. Fry in sunflower oil, and then also throw on a strainer.
    Fry in sunflower oil, and then also throw on a strainer.
  5. Cucumber cut into strips.
    Cucumber cut into strips.
  6. Fry in sunflower oil and again throw on a strainer.
    Fry in sunflower oil and again throw on a strainer.
  7. The meat boiled (I took a chicken breast, just 300 grams).
    The meat boiled (I took a chicken breast, just 300 grams).
  8. and when the meat has cooled, cut it into strips. If you decide to use the fish for the preparation of this salad, it is also necessary to boil and break HANDS (in any case not with a knife!!!) into pieces.
    and when the meat has cooled, cut it into strips. If you decide to use the fish for the preparation of this salad, it is also necessary to boil and break HANDS (in any case not with a knife!!!) into pieces.
  9. Mix all ingredients and season with mayonnaise.
    Mix all ingredients and season with mayonnaise.
  10. Ready.
    Ready.

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