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Print Recipe
Meat Salad Recipe
This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it may well become a light summer dinner.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables and chop the eggplants with a fork (to avoid an explosion). Bake in the oven on the grill for 15-20 minutes at 180 degrees.
    Wash the vegetables and chop the eggplants with a fork (to avoid an explosion). Bake in the oven on the grill for 15-20 minutes at 180 degrees.
  2. ideal baking on the grill, you can use a microwave. Vegetables will lose their appeal, but they will get a taste.
     ideal baking on the grill, you can use a microwave. Vegetables will lose their appeal, but they will get a taste.
  3. Cut the meat into small pieces. This can be baked or boiled chicken, the remains of a barbecue. Chop the garlic.
    Cut the meat into small pieces. This can be baked or boiled chicken, the remains of a barbecue. Chop the garlic.
  4. Peel the chilled peppers and eggplants and cut them into small pieces. Cut the tomatoes into slices, chop the greens.
    Peel the chilled peppers and eggplants and cut them into small pieces. Cut the tomatoes into slices, chop the greens.
  5. Combine the salad ingredients, pepper, and season with soy sauce and mayonnaise. Serve in portions, garnished with tomatoes.
    Combine the salad ingredients, pepper, and season with soy sauce and mayonnaise. Serve in portions, garnished with tomatoes.

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