Meat Salad with warm Apple Recipe
This is a hearty and delicious dish that boasts a huge number of variations. This salad will easily replace almost any second course, and with a side dish!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Marinate the fillet with garlic, red sweet pepper and salt.
  2. Lay out the lettuce leaves in a slide.
  3. After 10 minutes, put the meat in a grill pan and fry on both sides until tender.
  4. Set aside 5 pieces of the finished meat, chop the rest finely.
  5. We put the apples in a grill pan and fry them on 2 sides.
  6. Mix lettuce leaves, meat and apples. Sprinkle pine nuts on top.
  7. Prepare the sauce: mix lemon juice, basil and olive oil.
  8. Pour our salad sauce. Ready!
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