I offer you a very simple, but no less delicious, recipe for dried homemade sausage without a shell!
This is an old recipe of national Kazakh cuisine. This delicious, hearty dish will be a real treat for your guests and loved ones. It tastes a bit like manta rays, but is richer and brighter.
Pleased my husband at the summer house. Very satisfying, juicy and flavorful quiche turned out.
Delicious, moderately spicy salad (or main dish) of cucumbers with meat. It is good both as a snack and as a low-carb dinner. You can eat it warm, you can cool it to room temperature.
Another favorite recipe of Greek national cuisine! Tender, soft meat and eggplant in a fragrant and delicious red sauce.
I suggest you prepare a delicious, light and healthy salad. With a small amount of ingredients, we get a wonderful taste, can be used as a snack.
A hearty quick-cooking pie with boiled meat, fried mushrooms with onions and pickled cucumber as the filling.
I suggest that you prepare a juicy, tender, flavorful meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs-a rich sweet taste, so you can reduce its amount in half (if you do not like sweetness in meat!). We will bake the meat in a slow cooker, fast and delicious!
Delicious nutritious salad of boiled potatoes and chicken. Add some fresh lettuce leaves and radishes for flavor. Cook and taste.
A dish of eggs cooked in vegetable broth with the addition of meat products (ham, boiled meat, sausages, etc.) is a Simple way to get away from the classic fried eggs. Try to cook eggs in broth, without bringing the yolk to full readiness – you will not regret it. “On Siberian” – because it does not claim to fully correspond to the original.