Summer, heat, so I do not want anything hot.. but you can’t eat grass alone. I cooked meat broth for my husband’s soup, he can’t do it without it, and I came up with this delicious salad for myself.
This dish can be prepared just before serving as a hot snack. And you can prepare in advance, you will get a cold appetizer, or a blank for sandwiches. In any case, it turns out to be fragrant and gentle. You choose.
As you know, we carefully prepare for the new year holidays and prepare products, including conservation, which we do not have in the house. And this is usually corn, green peas. We make salads, open banks, and then there is a little bit of everything left in the banks. I offer a delicious, beautiful and hearty Breakfast-a creamy omelet with vegetables: green peas, corn, garlic arrows, tomatoes, herbs and pieces of boiled meat. Not troublesome, fast and with excellent results.
Green radish salad with viburnum and walnuts with spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
“New Year” is the most festive holiday! And many begin to prepare for it long before the onset. The combination of flavors of products in my salad is familiar to many. I hope that the salad will be a worthy decoration of your table.
A dish with this name was treated by a friend at her birthday party. Quite often, dumplings and manti are prepared for the New year, for a change, you can prepare this dish and freeze it for the future. “Stuffed cabbage” turns out to be very tasty, hearty, with a juicy fragrant filling.
Today I will offer you a very delicious, rich, flavorful, warm homemade potato soup with pork. Minimum ingredients, and such a great result because the soup is from childhood. Only I changed it a little and put a small bell pepper. If you do not deviate from the recipe, then you will get just excellent results. The ideal pair today for this soup will be sharp crackers from Borodino bread.
I decided to use a food processor for slicing frozen meat… I think each of us has faced such a problem-you need to quickly cook the meat, and it is in the freezer… it turns out!
The taste of the cake turned out great. The appearance is decent. This dish can be served as a hot or cold appetizer. It turned out delicious, satisfying and very fragrant. And besides, the aroma of tangerines, which are part of the dish-a very new year’s flavor.
Just homemade borsch, without claims to uniqueness. Our family recipe, warm, cozy, warming. And about the perfect couple to borscht everything is clear and so. It’s lard!