Another favorite recipe of Greek national cuisine! Tender, soft meat and eggplant in a fragrant and delicious red sauce.
I suggest you prepare a delicious, light and healthy salad. With a small amount of ingredients, we get a wonderful taste, can be used as a snack.
A hearty quick-cooking pie with boiled meat, fried mushrooms with onions and pickled cucumber as the filling.
I suggest that you prepare a juicy, tender, flavorful meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs-a rich sweet taste, so you can reduce its amount in half (if you do not like sweetness in meat!). We will bake the meat in a slow cooker, fast and delicious!
Delicious nutritious salad of boiled potatoes and chicken. Add some fresh lettuce leaves and radishes for flavor. Cook and taste.
A dish of eggs cooked in vegetable broth with the addition of meat products (ham, boiled meat, sausages, etc.) is a Simple way to get away from the classic fried eggs. Try to cook eggs in broth, without bringing the yolk to full readiness – you will not regret it. “On Siberian” – because it does not claim to fully correspond to the original.
This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it may well become a light summer dinner.
There are a great many recipes for cutlets, and it would seem that offering another recipe is a thankless task. But every housewife has her own favorites, and I am no exception. I want to share a recipe for cutlets baked in the oven. On top will be mushrooms under a ruddy cheese crust! Cutlets are soft, juicy and flavorful.
Spicy, fresh salad, easy to prepare!
The soup is thick, rich, fragrant, full-bodied… what else can you say about Solyanka! Only that it is delicious, satisfying and inexpensive! P.S. Solyanka is prepared without frying products.