Meat Accordion with Dried Fruits Recipe

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I suggest that you prepare a juicy, tender, flavorful meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs-a rich sweet taste, so you can reduce its amount in half (if you do not like sweetness in meat!). We will bake the meat in a slow cooker, fast and delicious!

Shakshuka “On Siberian” Recipe

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A dish of eggs cooked in vegetable broth with the addition of meat products (ham, boiled meat, sausages, etc.) is a Simple way to get away from the classic fried eggs. Try to cook eggs in broth, without bringing the yolk to full readiness – you will not regret it. “On Siberian” – because it does not claim to fully correspond to the original.

Meat Salad Recipe

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This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it may well become a light summer dinner.