Meat Salad with warm Apple Recipe
This is a hearty and tasty dish that can boast of a huge number of variations. This salad can easily replace almost any second dish, and with a side dish!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Marinate the tenderloin with garlic, red sweet pepper and salt.
  2. Salad leaves lay out a slide.
  3. After 10 minutes, put the meat on the grilling pan and fry on both sides until cooked.
  4. 5 pieces of finished meat lay aside, the rest finely cut.
  5. Apples spread on a frying pan grill and fry on 2 sides.
  6. Combine salad leaves, meat and apples. Sprinkle with pine nuts on top.
  7. Prepare sauce: lemon juice, Basil and olive oil mix.
  8. Pour our salad sauce. Ready!

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