Millet on Milk with Strawberries and Mint Recipe
This is a great breakfast with proper nutrition. It is very tasty, fragrant and pleasant. This porridge will charge you with energy and positivity for the whole day. Cook for your health!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Sort out the millet and pour it with milk.
  2. Cook for 15 minutes (until tender).
  3. Slice the mint.
  4. Pour the mint into the finished millet, cover and leave for 10 minutes.
  5. Wash the strawberries, remove the tails and chop the berries in a blender.
  6. Before serving, preheat the porridge, and only after that pour the strawberry billet and mix. The output is 4 servings of 500 grams. One has 475 calories, 18.5 proteins, 3.7 fats, 92 carbohydrates. This recipe is perfect for a healthy and hearty breakfast. Everything turned out very simple, delicious and fragrant. Enjoy your meal!
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