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 Pearl Porridge with Mint Recipe
Tired of the usual porridge? Do you want something new and unusual? Then this fragrant dish is worth your attention!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 770 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 770 minutes
Servings
Ingredients
Instructions
  1. Rinse the grits until clean water is obtained (it took me 5 times) and soak for 12 hours;
    Rinse the grits until clean water is obtained (it took me 5 times) and soak for 12 hours;
  2. Then drain the water and pour in the milk. Mix everything thoroughly. Cook over medium heat under a lid for about 50 minutes;
    Then drain the water and pour in the milk. Mix everything thoroughly. Cook over medium heat under a lid for about 50 minutes;
  3. Finely chop the mint;
    Finely chop the mint;
  4. When the porridge is ready: pour mint into it and mix thoroughly. Leave to infuse under the lid for about 10 minutes. The taste is rich, pleasant and unusual. Porridge lifts the mood and pleases with a chic mint smell. In one serving 350 grams, 410 calories, 16 proteins, 1.4 fat, 84 carbohydrates. The porridge turns out to be very satisfying. Everyone will like it. And besides: it's very useful. Enjoy your meal!
    When the porridge is ready: pour mint into it and mix thoroughly. Leave to infuse under the lid for about 10 minutes. The taste is rich, pleasant and unusual. Porridge lifts the mood and pleases with a chic mint smell. In one serving 350 grams, 410 calories, 16 proteins, 1.4 fat, 84 carbohydrates. The porridge turns out to be very satisfying. Everyone will like it. And besides: it's very useful. Enjoy your meal!
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