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 Millet on Milk with Strawberries and Mint Recipe
This is a great breakfast with proper nutrition. It is very tasty, fragrant and pleasant. This porridge will charge you with energy and positivity for the whole day. Cook for your health!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sort out the millet and pour it with milk.
    Sort out the millet and pour it with milk.
  2. Cook for 15 minutes (until tender).
    Cook for 15 minutes (until tender).
  3. Slice the mint.
    Slice the mint.
  4. Pour the mint into the finished millet, cover and leave for 10 minutes.
    Pour the mint into the finished millet, cover and leave for 10 minutes.
  5. Wash the strawberries, remove the tails and chop the berries in a blender.
    Wash the strawberries, remove the tails and chop the berries in a blender.
  6. Before serving, preheat the porridge, and only after that pour the strawberry billet and mix. The output is 4 servings of 500 grams. One has 475 calories, 18.5 proteins, 3.7 fats, 92 carbohydrates. This recipe is perfect for a healthy and hearty breakfast. Everything turned out very simple, delicious and fragrant. Enjoy your meal!
    Before serving, preheat the porridge, and only after that pour the strawberry billet and mix. The output is 4 servings of 500 grams. One has 475 calories, 18.5 proteins, 3.7 fats, 92 carbohydrates. This recipe is perfect for a healthy and hearty breakfast. Everything turned out very simple, delicious and fragrant. Enjoy your meal!
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