Pour the mint into the finished millet, cover and leave for 10 minutes.
Wash the strawberries, remove the tail and grind the berries in a blender.
Before serving, heat the porridge, and only then pour the strawberry billet and mix. The output of 4 portions of 500 grams.
In one 475 calories, 18.5 proteins, 3.7 fats, 92 carbohydrates.
This recipe is perfect for a healthy and rich Breakfast. Everything turned out very simple, tasty and fragrant. Bon appetit!