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Print Recipe
Millet on Milk with Strawberries and Mint Recipe
This is a great Breakfast with proper nutrition. It is very tasty, fragrant and pleasant. This porridge gives you energy and positive energy for the whole day. Cook for health!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sort out the millet and pour it with milk.
    Sort out the millet and pour it with milk.
  2. Cook for 15 minutes (until ready).
    Cook for 15 minutes (until ready).
  3. Cut the mint.
    Cut the mint.
  4. Pour the mint into the finished millet, cover and leave for 10 minutes.
    Pour the mint into the finished millet, cover and leave for 10 minutes.
  5. Wash the strawberries, remove the tail and grind the berries in a blender.
    Wash the strawberries, remove the tail and grind the berries in a blender.
  6. Before serving, heat the porridge, and only then pour the strawberry billet and mix. The output of 4 portions of 500 grams. In one 475 calories, 18.5 proteins, 3.7 fats, 92 carbohydrates. This recipe is perfect for a healthy and rich Breakfast. Everything turned out very simple, tasty and fragrant. Bon appetit!
    Before serving, heat the porridge, and only then pour the strawberry billet and mix. The output of 4 portions of 500 grams.
In one 475 calories, 18.5 proteins, 3.7 fats, 92 carbohydrates.
This recipe is perfect for a healthy and rich Breakfast. Everything turned out very simple, tasty and fragrant. Bon appetit!

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