| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 200 gram Millet
- 350 gram Water
- 350 gram Milk
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 piece Chicken egg
- 100 gram Cheese hard
- 20 gram Herbs
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- Wash the millet. Pour boiling water and cook, stirring, for 7-10 minutes.
- Pour in the milk, add sugar, salt. Cook, stirring, until tender. Cold.
- Wash, dry and chop the greens.
- Grate the cheese on a coarse grater. Add cheese, herbs and egg to the cooled porridge. Mix it.
- With wet hands, form the chops of the desired size (I got 8 pieces).
- Heat the vegetable oil in a frying pan. Lay out the chops and fry on both sides until golden brown.
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