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Print Recipe
Chops with Millet and Cheese Recipe
Full of chops. Very successful, low-cost, of products within walking distance. Suitable for Breakfast and as a dinner, and appropriate for lunch in the office. If in advance to prepare wheat, ready in 15 minutes. Try to cook.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Millet to wash out. Pour boiling water and cook, stirring, 7-10 minutes.
    Millet to wash out. Pour boiling water and cook, stirring, 7-10 minutes.
  2. Pour milk, add sugar, salt. Cook, stirring, until tender. Cold.
    Pour milk, add sugar, salt. Cook, stirring, until tender. Cold.
  3. Wash, dry and grind the greens.
    Wash, dry and grind the greens.
  4. Grate the cheese. Add cheese, herbs and egg to the cooled porridge. Stir.
    Grate the cheese.
Add cheese, herbs and egg to the cooled porridge. Stir.
  5. Wet hands form the chops desired size (I got 8 pieces).
    Wet hands form the chops desired size (I got 8 pieces).
  6. Heat vegetable oil in a frying pan. Put the chops and fry on both sides until Golden brown.
    Heat vegetable oil in a frying pan. Put the chops and fry on both sides until Golden brown.

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