Mini Meatballs with Olives Recipe
A light, bright, flavorful dish that will appeal to both children and adults.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. In the minced meat, grate the onion on a coarse grater, pass the garlic through the press. Add salt, ground pepper, coriander and cottage cheese. Knead the minced meat thoroughly.
  2. In a baking dish, grate the tomato on a large grater. Pour 100 ml of boiled water, add a pinch of salt. Mix well. Flatten a small piece of minced meat in the palm of your hand and place the olive in the center. Pinch the edges, forming a meatball.
  3. Put the meatballs in a baking dish in a tomato filling.
  4. And send them to the oven for 30-35 minutes at 190 g.
  5. Bon Appetit!!!
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