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 Meatballs "Horatio" Recipe
Delicious, fragrant, juicy meatballs in tomato-sour cream sauce. A simple and not troublesome recipe.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. To the minced meat, add salt (I have Svanskaya), pepper and garlic passed through the press. Grate the onion on a coarse grater. Add saffron and ginger. Knead the minced meat thoroughly.
    To the minced meat, add salt (I have Svanskaya), pepper and garlic passed through the press. Grate the onion on a coarse grater. Add saffron and ginger. Knead the minced meat thoroughly.
  2. In a baking dish, put sour cream, a pinch of salt and a tomato, grated on a coarse grater. Pour in the water and stir the sauce. Form the meatballs and put them in the sauce. Put in the oven for 20-30 minutes at a temperature of 190 * C.
    In a baking dish, put sour cream, a pinch of salt and a tomato, grated on a coarse grater. Pour in the water and stir the sauce. Form the meatballs and put them in the sauce. Put in the oven for 20-30 minutes at a temperature of 190 * C.
  3. Bon Appetit!!!
    Bon Appetit!!!
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