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Print Recipe
Meatballs "Horatio" Recipe
Delicious, flavorful, juicy meatballs in tomato-sour cream sauce. Simple and not troublesome recipe.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. To the mince add salt (I have the Svan), pepper and garlic passed through the press. Grate the onion on a large grater. Add the saffron and ginger. Carefully knead the minced meat.
    To the mince add salt (I have the Svan), pepper and garlic passed through the press. Grate the onion on a large grater. Add the saffron and ginger. Carefully knead the minced meat.
  2. In a baking dish, put sour cream, a pinch of salt and tomato, grated on a large grater. Pour in the water and stir the sauce. Form the meatballs and put them in the sauce. Put in the oven for 20-30 minutes at 190*C.
    In a baking dish, put sour cream, a pinch of salt and tomato, grated on a large grater. Pour in the water and stir the sauce. Form the meatballs and put them in the sauce. Put in the oven for 20-30 minutes at 190*C.
  3. Bon Appetit!!!
    Bon Appetit!!!

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