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Print Recipe
Meatballs in Tomato Sauce in Spanish Recipe
Meatballs are one of the simple and popular dishes that every housewife knows. There are a lot of options for cooking meatballs, I have my own home recipe for these wonderful meat balls, but recently I met a recipe that did not leave anyone indifferent, meatballs disappeared like seeds.
Cook Time 90 minutes
Servings
Ingredients
Meatballs:
Sauce:
Cook Time 90 minutes
Servings
Ingredients
Meatballs:
Sauce:
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. For minced meat, finely chop the onion, herbs, and garlic clove.
    For minced meat, finely chop the onion, herbs, and garlic clove.
  3. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  4. In a bowl, mix the minced meat thoroughly, I took 50*50 beef with Turkey. Add grated cheese, onion, garlic, bread crumbs, herbs, and beat in an egg. Add salt, black pepper for sharpness, and mix everything together.
    In a bowl, mix the minced meat thoroughly, I took 50*50 beef with Turkey. Add grated cheese, onion, garlic, bread crumbs, herbs, and beat in an egg. Add salt, black pepper for sharpness, and mix everything together.
  5. It is advisable to wet your hands with water and roll balls the size of a large walnut, while trying not to squeeze them too hard. You should get 16 pieces. Cover the plate with the meatballs with plastic wrap and put them in the refrigerator for 30 minutes to seal them.
    It is advisable to wet your hands with water and roll balls the size of a large walnut, while trying not to squeeze them too hard. You should get 16 pieces. Cover the plate with the meatballs with plastic wrap and put them in the refrigerator for 30 minutes to seal them.
  6. While the meatballs are resting, prepare the sauce. Heat the olive oil in a frying pan and fry the onion, garlic, pour in the wine and boil half, add the mashed tomatoes, water, sugar, salt, pepper and simmer for 5-10 minutes.
    While the meatballs are resting, prepare the sauce. Heat the olive oil in a frying pan and fry the onion, garlic, pour in the wine and boil half, add the mashed tomatoes, water, sugar, salt, pepper and simmer for 5-10 minutes.
  7. Take the meatballs out of the refrigerator and fry them in a pan in the heated olive oil to brown the balls.
    Take the meatballs out of the refrigerator and fry them in a pan in the heated olive oil to brown the balls.
  8. Pour the meatballs with the prepared tomato sauce, put them out on a low heat for 5 minutes, add the red beans, and hold them on the fire for a couple of minutes.
    Pour the meatballs with the prepared tomato sauce, put them out on a low heat for 5 minutes, add the red beans, and hold them on the fire for a couple of minutes.
  9. The finished dish is served to the table.
    The finished dish is served to the table.
  10. Meatballs are dense and at the same time tender. Well, very tasty!
    Meatballs are dense and at the same time tender. Well, very tasty!

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