Print Recipe
 Mini Meatballs with Olives Recipe
A light, bright, flavorful dish that will appeal to both children and adults.
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In the minced meat, grate the onion on a coarse grater, pass the garlic through the press. Add salt, ground pepper, coriander and cottage cheese. Knead the minced meat thoroughly.
    In the minced meat, grate the onion on a coarse grater, pass the garlic through the press. Add salt, ground pepper, coriander and cottage cheese. Knead the minced meat thoroughly.
  2. In a baking dish, grate the tomato on a large grater. Pour 100 ml of boiled water, add a pinch of salt. Mix well. Flatten a small piece of minced meat in the palm of your hand and place the olive in the center. Pinch the edges, forming a meatball.
    In a baking dish, grate the tomato on a large grater. Pour 100 ml of boiled water, add a pinch of salt. Mix well. Flatten a small piece of minced meat in the palm of your hand and place the olive in the center. Pinch the edges, forming a meatball.
  3. Put the meatballs in a baking dish in a tomato filling.
    Put the meatballs in a baking dish in a tomato filling.
  4. And send them to the oven for 30-35 minutes at 190 g.
    And send them to the oven for 30-35 minutes at 190 g.
  5. Bon Appetit!!!
    Bon Appetit!!!
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