In the minced meat, grate the onion on a coarse grater, pass the garlic through the press. Add salt, ground pepper, coriander and cottage cheese. Knead the minced meat thoroughly.
In a baking dish, grate the tomato on a large grater. Pour 100 ml of boiled water, add a pinch of salt. Mix well. Flatten a small piece of minced meat in the palm of your hand and place the olive in the center. Pinch the edges, forming a meatball.
Put the meatballs in a baking dish in a tomato filling.
And send them to the oven for 30-35 minutes at 190 g.