Mushroom Salad Recipe
I am glad to present to your attention a light, hearty, quick and bright salad! The taste is soft and spicy!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Our components – there are not so many of them, but the result is excellent!
  2. Defrost the mushrooms and sprinkle with lemon juice. After 5 minutes, pour in the soy sauce and leave for 30 minutes.
  3. Fry the mushrooms for a few minutes.
  4. Slice the tomato, squid meat, chop the greens and sprinkle with lemon juice.
  5. Mix the chopped vegetables with mushrooms., to taste, if desired, add a little more soy sauce, and cook the salad! Take care of your health! Very tasty!
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