| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 1 bunch Lettuce leaves
- 5 pieces Champignons
- 1/2 pieces Onion
- 1 piece Carrot
- 2 teaspoons Soy sauce
- 1 tablespoon Vinegar
- 3 tablespoons Vegetable oil
Ingredients
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Instructions
- Mushrooms are washed, cut into plates, onions are cut into quarter rings. Marinate them in a mixture of soy sauce and vinegar for 5 minutes.
- At this time, cut the cucumbers and peppers into strips.
- Carrots are cleaned and grated or cut into strips.
- Chop the salad a little, add vegetables and mushrooms to it.
- Fill the salad with oil and serve.
