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Print Recipe
Mushroom Salad Recipe
Simple and quick vegetable salad with mushrooms. It will perfectly complement fried meat or chicken. It will be a wonderful addition to any side dish in the Lean.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mushrooms are washed, cut into plates, onions are cut into quarter rings. Marinate them in a mixture of soy sauce and vinegar for 5 minutes.
    Mushrooms are washed, cut into plates, onions are cut into quarter rings.
Marinate them in a mixture of soy sauce and vinegar for 5 minutes.
  2. At this time, cut the cucumbers and peppers into strips.
    At this time, cut the cucumbers and peppers into strips.
  3. Carrots are cleaned and grated or cut into strips.
    Carrots are cleaned and grated or cut into strips.
  4. Chop the salad a little, add vegetables and mushrooms to it.
    Chop the salad a little, add vegetables and mushrooms to it.
  5. Fill the salad with oil and serve.
    Fill the salad with oil and serve.

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