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Print Recipe
Mushroom Salad Recipe
I am pleased to present to Your attention a light, hearty, fast and bright salad! The taste is soft and spicy!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Our components are few, but the result is excellent!
    Our components are few, but the result is excellent!
  2. Defrost the mushrooms and sprinkle with lemon juice. After 5 minutes, pour soy sauce, leave for 30 minutes.
    Defrost the mushrooms and sprinkle with lemon juice. After 5 minutes, pour soy sauce, leave for 30 minutes.
  3. Fry the mushrooms for a few minutes .
    Fry the mushrooms for a few minutes .
  4. Slice the tomato, squid meat, chop fresh herbs, to sprinkle with lemon juice .
    Slice the tomato, squid meat, chop fresh herbs, to sprinkle with lemon juice .
  5. Combine with mushrooms and sliced vegetables., to taste, if desired, add a little more soy sauce. Help yourself! Very tasty!
    Combine with mushrooms and sliced vegetables., to taste, if desired, add a little more soy sauce. Help yourself! Very tasty!

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