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 Mushroom Salad Recipe
I am glad to present to your attention a light, hearty, quick and bright salad! The taste is soft and spicy!
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Our components are few, but the result is excellent!
    Our components are few, but the result is excellent!
  2. Defrost the mushrooms and sprinkle with lemon juice. After 5 minutes, pour in the soy sauce, leave for 30 minutes.
    Defrost the mushrooms and sprinkle with lemon juice. After 5 minutes, pour in the soy sauce, leave for 30 minutes.
  3. Fry the mushrooms for a few minutes.
    Fry the mushrooms for a few minutes.
  4. Slice tomato, squid meat, chop fresh herbs, sprinkle with lemon juice.
    Slice tomato, squid meat, chop fresh herbs, sprinkle with lemon juice.
  5. Combine with mushrooms and chopped vegetables. To taste, if desired, add a little more soy sauce. Help yourself! Very tasty!
    Combine with mushrooms and chopped vegetables. To taste, if desired, add a little more soy sauce. Help yourself! Very tasty!
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