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Print Recipe
Mushroom Salad Recipe
I am happy to present to Your attention a light, hearty, fast and bright salad! The taste is soft and spicy!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Our components-there are not many of them, but the result is excellent!
    Our components-there are not many of them, but the result is excellent!
  2. Defrost the mushrooms and sprinkle with lemon juice. After 5 minutes, pour the soy sauce and leave for 30 minutes.
    Defrost the mushrooms and sprinkle with lemon juice. After 5 minutes, pour the soy sauce and leave for 30 minutes.
  3. Fry the mushrooms for a few minutes.
    Fry the mushrooms for a few minutes.
  4. Slice the tomato, squid meat, chop the greens, and still sprinkle with lemon juice.
    Slice the tomato, squid meat, chop the greens, and still sprinkle with lemon juice.
  5. Combine chopped vegetables with mushrooms., to taste, if desired, add a little more soy sauce, and goto salad! Help yourself to your health! Very tasty!
    Combine chopped vegetables with mushrooms., to taste, if desired, add a little more soy sauce, and goto salad!
Help yourself to your health! Very tasty!

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