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 Mushroom Salad Recipe
I am glad to present to your attention a light, hearty, quick and bright salad! The taste is soft and spicy!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Our components - there are not so many of them, but the result is excellent!
    Our components - there are not so many of them, but the result is excellent!
  2. Defrost the mushrooms and sprinkle with lemon juice. After 5 minutes, pour in the soy sauce and leave for 30 minutes.
    Defrost the mushrooms and sprinkle with lemon juice. After 5 minutes, pour in the soy sauce and leave for 30 minutes.
  3. Fry the mushrooms for a few minutes.
    Fry the mushrooms for a few minutes.
  4. Slice the tomato, squid meat, chop the greens and sprinkle with lemon juice.
    Slice the tomato, squid meat, chop the greens and sprinkle with lemon juice.
  5. Mix the chopped vegetables with mushrooms., to taste, if desired, add a little more soy sauce, and cook the salad! Take care of your health! Very tasty!
    Mix the chopped vegetables with mushrooms., to taste, if desired, add a little more soy sauce, and cook the salad! Take care of your health! Very tasty!
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