Print Recipe
 Mushroom Salad with Avocado Recipe
A very good combination of avocado and champignons. Fast and delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash and peel the mushrooms, cut into thin slices, pour the juice of one lemon over the mushrooms, pepper, salt, pour in 2-3 tablespoons of olive oil, mix.
    Wash and peel the mushrooms, cut into thin slices, pour the juice of one lemon over the mushrooms, pepper, salt, pour in 2-3 tablespoons of olive oil, mix.
  2. Cut the avocado into large slices, add to the mushrooms. Sprinkle with herbs. I used parsley instead of mint.
    Cut the avocado into large slices, add to the mushrooms. Sprinkle with herbs. I used parsley instead of mint.
  3. Mix everything carefully so as not to deform the avocado slices.
    Mix everything carefully so as not to deform the avocado slices.
0 0 votes
Article Rating
       

Related posts:

Mushroom and Zucchini Salad Recipe Mushroom Salad Recipe Salad with Beetroot and Avocado Recipe Mushroom Salad with Green Onions Recipe Mushroom Salad Recipe Mushroom Salad Recipe Mushroom Salad Recipe Mushroom Salad Recipe Mushroom and Zucchini Salad Recipe Mushroom Salad Recipe Vegetable Salad with Beans and Avocado Recipe Crab Salad with Avocado, Pear and Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments