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Print Recipe
Mushroom Salad with Avocado Recipe
Very good combination of avocado and champignons. Quick and tasty.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash and clean the mushrooms, cut them into thin plates, pour the champignons with the juice of one lemon, pepper, salt, pour 2-3 tablespoons of olive oil, mix.
    Wash and clean the mushrooms, cut them into thin plates, pour the champignons with the juice of one lemon, pepper, salt, pour 2-3 tablespoons of olive oil, mix.
  2. Large slices of avocado cut, add to the mushrooms. Sprinkle with herbs. I used parsley instead of mint.
    Large slices of avocado cut, add to the mushrooms.
Sprinkle with herbs. I used parsley instead of mint.
  3. All gently mix, so as not to deform the avocado slices.
    All gently mix, so as not to deform the avocado slices.

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