Mushrooms with baked Egg Recipe
This dish will decorate any table, and it is not a shame to serve guests. Delicious – and hot, and as an appetizer, cooled.
Turn on the oven to warm up. It is advisable to take very large mushrooms. Wipe them with a dry cloth.
With a teaspoon or a special gadget, remove the leg and a little pulp. The main thing is not to damage the hat. Put the caps in a heat-resistant form.
Grate the cheese on a fine grater, wash the onion, dry it and chop it.
Pour an egg into each cap and add salt. Add the onion.
Spread the cheese on top, leaving 1 tbsp.
Send to the oven, bake at 190-200 degrees for 20 – 25 minutes.
Ready to immediately sprinkle with the remaining cheese.
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