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 Mushrooms with baked Egg Recipe
This dish will decorate any table, and it is not a shame to serve guests. Delicious - and hot, and as an appetizer, cooled.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven to warm up. It is advisable to take very large mushrooms. Wipe them with a dry cloth.
    Turn on the oven to warm up. It is advisable to take very large mushrooms. Wipe them with a dry cloth.
  2. With a teaspoon or a special gadget, remove the leg and a little pulp. The main thing is not to damage the hat. Put the caps in a heat-resistant form.
    With a teaspoon or a special gadget, remove the leg and a little pulp. The main thing is not to damage the hat. Put the caps in a heat-resistant form.
  3. Grate the cheese on a fine grater, wash the onion, dry it and chop it.
    Grate the cheese on a fine grater, wash the onion, dry it and chop it.
  4. Pour an egg into each cap and add salt. Add the onion.
    Pour an egg into each cap and add salt. Add the onion.
  5. Spread the cheese on top, leaving 1 tbsp.
    Spread the cheese on top, leaving 1 tbsp.
  6. Send to the oven, bake at 190-200 degrees for 20 - 25 minutes.
    Send to the oven, bake at 190-200 degrees for 20 - 25 minutes.
  7. Ready to immediately sprinkle with the remaining cheese.
    Ready to immediately sprinkle with the remaining cheese.
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