Turn on the oven to warm up. Prepare the vegetables.
Wash the vegetables, peel the onion and garlic.
Grease the refractory mold with olive oil, cut the mushrooms into it, spread out the cherries.
Add the onion and olives.
Add pieces of pepper, garlic cloves.
Season with salt and pepper, arrange the sprigs of greens. Drizzle with olive oil.
P.S.: to prevent the ceramic or glass mold from bursting when loading into a hot oven, place it on a cold grill or baking sheet.
Bake at 200 degrees, 20 minutes, mix and bake for another 10 minutes, 230 degrees.