On the Seabed Recipe
Another version of the seaweed salad. I saw something similar on the site, but not the same without pictures, so here’s my plan. In addition, the salad turns out to be very tasty and satisfying. Very tasty. I love seaweed, the combination of ingredients is excellent.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the onion, slice, fry, let the excess oil drain, cool.
  2. We do the same with carrots.
  3. Boil the eggs, peel them. Defrost the crab sticks, unpack.
  4. We begin to collect our salad, preferably if the bowl is transparent. The first layer is cabbage, sprinkle with mayonnaise. We pour mayonnaise over each layer, but I won’t write about it anymore, BUT! – don’t forget to do it.
  5. The second layer is three eggs grated on a coarse grater.
  6. The third is mackerel (chop it with a fork, do not use mackerel oil!).
  7. The fourth is onion.
  8. The fifth is carrots.
  9. Sixth – cabbage again.
  10. Seventh, crab sticks. They can be finely chopped, you can – on a grater. I unwrapped them too nicely, so I did this.
  11. Decorate our salad on top as you wish your soul and imagination. And on the sides it looks like this. Put it in the refrigerator for a couple of hours, and then use it to the fullest.
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