Print Recipe
 On the Seabed Recipe
Another version of the seaweed salad. I saw something similar on the site, but not the same without pictures, so here's my plan. In addition, the salad turns out to be very tasty and satisfying. Very tasty. I love seaweed, the combination of ingredients is excellent.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, slice, fry, let the excess oil drain, cool.
    Peel the onion, slice, fry, let the excess oil drain, cool.
  2. We do the same with carrots.
    We do the same with carrots.
  3. Boil the eggs, peel them. Defrost the crab sticks, unpack.
    Boil the eggs, peel them. Defrost the crab sticks, unpack.
  4. We begin to collect our salad, preferably if the bowl is transparent. The first layer is cabbage, sprinkle with mayonnaise. We pour mayonnaise over each layer, but I won't write about it anymore, BUT! - don't forget to do it.
    We begin to collect our salad, preferably if the bowl is transparent. The first layer is cabbage, sprinkle with mayonnaise. We pour mayonnaise over each layer, but I won't write about it anymore, BUT! - don't forget to do it.
  5. The second layer is three eggs grated on a coarse grater.
    The second layer is three eggs grated on a coarse grater.
  6. The third is mackerel (chop it with a fork, do not use mackerel oil!).
    The third is mackerel (chop it with a fork, do not use mackerel oil!).
  7. The fourth is onion.
    The fourth is onion.
  8. The fifth is carrots.
    The fifth is carrots.
  9. Sixth - cabbage again.
    Sixth - cabbage again.
  10. Seventh, crab sticks. They can be finely chopped, you can - on a grater. I unwrapped them too nicely, so I did this.
    Seventh, crab sticks. They can be finely chopped, you can - on a grater. I unwrapped them too nicely, so I did this.
  11. Decorate our salad on top as you wish your soul and imagination. And on the sides it looks like this. Put it in the refrigerator for a couple of hours, and then use it to the fullest.
    Decorate our salad on top as you wish your soul and imagination. And on the sides it looks like this. Put it in the refrigerator for a couple of hours, and then use it to the fullest.
0 0 votes
Article Rating
       

Related posts:

Salad “Health” Recipe Salad with Sea Cabbage and Fish Recipe Pollock Salad with Beans Recipe Salad “Pineapple” Recipe Sea Salad Recipe Salad “Spring Mood” Recipe Salad on Pineapple Rings Recipe Salad “The Little Mermaid” Recipe Grated Vegetable Salad with Melted Cheese Recipe Salad with Chicken Hearts and Pancakes Recipe Tuna Salad Recipe Salad with Seaweed and Fish Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments