I propose to try a very tasty salad of Pollock, suitable for receiving guests, and for a quiet family dinner. Prepared quickly, and eaten even faster. If all the ingredients are prepared in advance, in order to collect the salad will take less than five minutes, it is very convenient when you cook a lot of dishes for the holidays.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Onion
- 1 piece Carrot
- 2 pieces Egg
- 150 gram Beans (canned)
- 100 gram Mushrooms
- 2 tablespoons Vegetable oil
- 80 gram Mayonnaise
- 0.5 teaspoons Black pepper
- Greenery
- 1 piece Pollock
Ingredients
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Instructions
- On the stove put a pot of water, when it boils down there cleaned of entrails and washed Pollock. After boiling, cook for 15 minutes in salted water, drain and let cool. While the fish is cooked onions finely cut, carrots three on a coarse grater. In a frying pan pour vegetable oil and fry onions and carrots until Golden brown.
- Pollock is disassembled into pieces, removing the bones and skin. Boil the egg, separate the yolks from the proteins, the yolks three on a small grater, proteins on a large. Mushrooms are salted, marinated, finely chop. Take the beans without liquid.
- Collect our salad layers. At the bottom of the plates place the fish, top coat with mayonnaise 2 layer of mushrooms, sprinkle with a little pepper, 3 layer beans mixed with fried onions and carrots, mayonnaise, layer 4 egg whites, mayonnaise. Well, the top is decorated with yolks and herbs and a little pepper.
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