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Print Recipe
Salad "Spring Mood" Recipe
Outside the window the sun is shining bright, the mood asks for spring! And I decided to surprise their family with spring mood and make a delicious salad in the spring decoration.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil liver, vegetables and eggs, peel and cool. Onions cut and fry until Golden in oil.Are starting to collect salad. RUB on a large grater in a bowl the potatoes and coat with mayonnaise.
    Boil liver, vegetables and eggs, peel and cool.
Onions cut and fry until Golden in oil.Are starting to collect salad.
RUB on a large grater in a bowl the potatoes and coat with mayonnaise.
  2. Sprinkle with green onions.
    Sprinkle with green onions.
  3. Grate the boiled liver on top, pepper and grease with mayonnaise.
    Grate the boiled liver on top, pepper and grease with mayonnaise.
  4. Top with fried onions.
    Top with fried onions.
  5. Next, grate the Apple and grease with mayonnaise.
    Next, grate the Apple and grease with mayonnaise.
  6. The top three carrots and grease with mayonnaise.
    The top three carrots and grease with mayonnaise.
  7. Of egg whites with a pen cap we cut out circles-the petals of the future flower and grate separately whites and yolks, put them separately on each half of the salad. Of a crust of bread spread sprigs, slices of protein - flowers, their middle, decorate with the yolks.
    Of egg whites with a pen cap we cut out circles-the petals of the future flower and grate separately whites and yolks, put them separately on each half of the salad.
Of a crust of bread spread sprigs, slices of protein - flowers, their middle, decorate with the yolks.
  8. On the protein half of the salad, make twigs and put cherry, small leaves of Basil decorate all the branches. Our spring salad is ready!
    On the protein half of the salad, make twigs and put cherry, small leaves of Basil decorate all the branches. Our spring salad is ready!

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