Cook Time | 40 minutes |
Servings |
Ingredients
- 200 gram Chicken hearts
- 2 pieces Egg
- 2 tablespoons Starch
- 2 tablespoons Vegetable oil
- 1 piece Green Onion
- 1 piece Carrot
- 1 clove garlic
- 1 piece Tomato
- Mayonnaise
Ingredients
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Instructions
- First, you need to boil the chicken hearts: put them in salted boiling water (you can add 2 peas of fragrant pepper and half a Bay leaf) and cook for 20-30 minutes.For pancakes: beat eggs slightly, add starch, butter and mix well to avoid lumps. Heat the pan without oil and, laying out two tablespoons of the mixture, bake 5 thin pancakes.
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