First, you need to boil the chicken hearts: put them in salted boiling water (you can add 2 peas of fragrant pepper and half a Bay leaf) and cook for 20-30 minutes.For pancakes: beat eggs slightly, add starch, butter and mix well to avoid lumps. Heat the pan without oil and, laying out two tablespoons of the mixture, bake 5 thin pancakes.
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Onions cut into half rings, carrots grate on a coarse grater.In a frying pan fry onions with any seasoning, then add carrots and cook until soft.Prepared vegetables put in a bowl and immediately add the chopped garlic.
Boiled and cooled hearts cut arbitrarily.
Roll the pancakes into a tube and cut into thin ribbons.
Then all prepared ingredients mix, add chopped tomatoes, lightly salt and season with mayonnaise.