•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Sea Salad Recipe
For us, this is a normal everyday salad. Salad is very juicy and delicious. Sea Kale is very useful. Only my kids aren't very fond of ye. It is necessary to think up salad that it was not so strongly felt.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Tomato cut into small cubes.
    Tomato cut into small cubes.
  2. Finely chop the Beijing cabbage. I had the end of the head, all the stalks, so I grated it for Korean carrots.
    Finely chop the Beijing cabbage. I had the end of the head, all the stalks, so I grated it for Korean carrots.
  3. Crab sticks, finely chop the onion. If seaweed is very long, it is also cut.
    Crab sticks, finely chop the onion.
If seaweed is very long, it is also cut.
  4. Eggs grate on a large grater or finely chop.
    Eggs grate on a large grater or finely chop.
  5. Add corn, salt, mayonnaise, stir.
    Add corn, salt, mayonnaise, stir.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of