Onion Salad Recide
Onions are undeservedly used by us in dishes as a secondary product. I offer a simple and delicious salad for a variety of winter onion menu.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Take the onion about the same size and bake it in the oven at a temperature of 200 degrees until ready. The time depends on the size of the bow.
  2. Boil the egg and cut into cubes.
  3. The finished onion is cooled and cut into feathers.
  4. Chop the nuts with a knife. Finely chop the greens. Mix onion, egg, herbs. Add olive oil, apple cider vinegar, salt and pepper.
  5. Put the salad on a plate and sprinkle with nuts.
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