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Print Recipe
Onion Salad Recipe
Lovely, light dinner without the hassle, worries and consequences for the figure! Quick and easy to prepare and the result is quite satisfying.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Make marinade for onions-mix white wine, vinegar and lemon juice, slightly salt and pepper. Onions cut into half rings and soak it in the gas station for 10 minutes.
    Make marinade for onions-mix white wine, vinegar and lemon juice, slightly salt and pepper.
Onions cut into half rings and soak it in the gas station for 10 minutes.
  2. Prepare the lettuce. Take any favorite leaf lettuce-in principle, even suitable Peking cabbage. I had this bunch of lettuce, which is very convenient to store in reserve - in case there is no time to cook something for a long time... We tear our leaves with our hands, they say that so the salad will not be bitter.
    Prepare the lettuce. Take any favorite leaf lettuce-in principle, even suitable Peking cabbage. I had this bunch of lettuce, which is very convenient to store in reserve - in case there is no time to cook something for a long time...
We tear our leaves with our hands, they say that so the salad will not be bitter.
  3. And we're making salad dressing. For him mix mustard, olive oil, Finely chopped garlic and herbs, black pepper and slowly add the marinade, which was soaked onions. When you start to add - try, the dressing must be moderately acidic because our onions also scored acid from the marinade. If it seems sour - add a little sugar.
    And we're making salad dressing.
For him mix mustard, olive oil, Finely chopped garlic and herbs, black pepper and slowly add the marinade, which was soaked onions. When you start to add - try, the dressing must be moderately acidic because our onions also scored acid from the marinade.
If it seems sour - add a little sugar.
  4. Now on the lettuce leaves scatter our pickled onions, pour the dressing and gently, you can even mix with your hands from the bottom up, trying not to crumple the lettuce leaves, so they do not flow. And the table!Tuck and stir just before serving to let the salad retain its crunch!
    Now on the lettuce leaves scatter our pickled onions, pour the dressing and gently, you can even mix with your hands from the bottom up, trying not to crumple the lettuce leaves, so they do not flow. And the table!Tuck and stir just before serving to let the salad retain its crunch!
  5. Ready!
    Ready!

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