Onion Salad Recipe
Onion us unfairly is used in dishes as secondary product. Propose a simple and delicious salad for diversity winter menu from string.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Onions take about the same size and bake in the oven at 200 degrees until tender. The time depends on the size of the bow.
  2. Cook the egg and cut into cubes.
  3. Cool the finished onion and cut into feathers.
  4. Nuts chop with a knife. Finely chop the greens. Mix onion, egg, greens. Add olive oil, Apple cider vinegar, salt and pepper.
  5. Spread the salad on a plate and sprinkle with nuts.

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