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Print Recipe
Salad with Chicken and pickled Onion Recipe
Very tasty salad with chicken, pickled onions, cucumbers and tomatoes. As a filling is not necessary to use mayonnaise - you can experiment.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil chicken breast in salted water, cool, cut into strips.
    Boil chicken breast in salted water, cool, cut into strips.
  2. Onions cut into thin half-rings, marinate (vinegar+salt+sugar+water-boiling water) for half an hour. Drain the marinade, squeeze lightly onion and send in a bowl with chicken meat.
    Onions cut into thin half-rings, marinate (vinegar+salt+sugar+water-boiling water) for half an hour.
Drain the marinade, squeeze lightly onion and send in a bowl with chicken meat.
  3. Add the eggs cut into small cubes.
    Add the eggs cut into small cubes.
  4. Add the cucumbers cut into strips.
    Add the cucumbers cut into strips.
  5. Then sliced tomatoes, herbs. Season with mayonnaise, stir. Salt and pepper if necessary.
    Then sliced tomatoes, herbs. Season with mayonnaise, stir. Salt and pepper if necessary.

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