Print Recipe
 Salad with Chicken and pickled Onion Recipe
Very tasty salad with chicken, pickled onions, cucumbers and tomatoes. It is not necessary to use mayonnaise as a filling - you can experiment.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken breast in salted water, cool, cut into strips.
    Boil the chicken breast in salted water, cool, cut into strips.
  2. Cut the onion into thin half rings, marinate (vinegar + salt + sugar + boiling water) for half an hour. Drain the marinade, lightly squeeze the onion and send it to a bowl with chicken meat.
    Cut the onion into thin half rings, marinate (vinegar + salt + sugar + boiling water) for half an hour. Drain the marinade, lightly squeeze the onion and send it to a bowl with chicken meat.
  3. Add the eggs, cut into small cubes.
    Add the eggs, cut into small cubes.
  4. Add the sliced cucumbers.
    Add the sliced cucumbers.
  5. Then sliced tomatoes, greens. Season with mayonnaise, mix. If necessary, add salt and pepper.
    Then sliced tomatoes, greens. Season with mayonnaise, mix. If necessary, add salt and pepper.
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