Orange and Carrot Juice with Beetroot Ice Recipe
We all know about the incredibly useful and even healing properties that a product such as freshly squeezed juice has. We all want to be healthy and beautiful. Include fresh juices in your diet, and you will feel a surge of energy and vitality!
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Beetroot ice. Juice preparation will not take much time if you use a juicer. I “extract” the juice by grating the beetroot and squeezing it out with a spoon. The process, of course, is not the most pleasant))). As for beet juice, I still don’t use it in large quantities, I prefer to freeze it. And beet juice itself is a polluting product, so I prefer to cook it for the future. And yet, in favor of freezing the juice, says the fact that a freshly prepared drink will not stand for some time in the refrigerator. Therefore, in any case, beet juice should be prepared separately and in advance. The prepared beet juice is poured into molds and frozen.
  2. Orange juice is less of a problem. Using a simple device (a grater attachment), easily remove it, just in case, then strain it through a sieve.
  3. Carrots, like beets, grate on a fine grater and squeeze out the juice with a sieve and a spoon. Vitamin A contained in carrots is destroyed very quickly by oxygen, so I do not freeze carrot juice.
  4. Mix carrot and orange juices in a glass, add beetroot ice. It is possible and accepted to believe in this, since beets will not be able to cool the drink much.
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