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 Smoothie with Persimmon and Orange Recipe
In my opinion, the drink is very winter - bright orange taste, delicate texture, which is given by banana and persimmon, light aroma of cinnamon and honey...
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Lean Food, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Lean Food, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the persimmon, remove the bones, if there are any. Put the pulp in the bowl of a food processor, add the banana, cut into pieces.
    Remove the skin from the persimmon, remove the bones, if there are any. Put the pulp in the bowl of a food processor, add the banana, cut into pieces.
  2. Pour the orange juice into a bowl. Ideally, it is better to use freshly squeezed, but you can also take high-quality packaged.
    Pour the orange juice into a bowl. Ideally, it is better to use freshly squeezed, but you can also take high-quality packaged.
  3. Add honey and cinnamon.
    Add honey and cinnamon.
  4. Whisk everything until smooth. I recommend that you cover the spout of the bowl with your hand so that splashes do not fly out of it.
    Whisk everything until smooth. I recommend that you cover the spout of the bowl with your hand so that splashes do not fly out of it.
  5. The smoothie is ready.
    The smoothie is ready.
  6. Pour the smoothie into glasses and serve to the table.
    Pour the smoothie into glasses and serve to the table.
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