Orange Sauce Recipe
The delicate texture and light, tart, citrus notes of this wonderful sauce will not leave you indifferent. Perfectly combined with pancakes, ice cream, cupcakes, etc.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the orange, finely chop (without the white part), peel, cut in half and squeeze out the juice. Cut the zest into thin strips, squeeze the juice from half a lemon, prepare the remaining ingredients. In a saucepan, mix: orange juice and lemon, sugar, zest and half the required amount of water. Bring to a boil, reduce the heat and cook over medium heat for 5-7 minutes. Dilute the starch in the remaining water and, stirring, pour into a saucepan, stir, remove from heat.
  2. You can serve the sauce both hot and cold.
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