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Print Recipe
Chicken in Orange Sauce Recipe
I once tried this dish at a friend's birthday party, and now I cook it often, because we all liked this chicken very much, and especially my grandson. And it is prepared very quickly.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. To prepare this dish, I take 4 pieces of chicken fillet, cut it lengthwise into 2 parts, remove the films and tendons, chop, salt and pepper to taste. Fry in vegetable oil.
    To prepare this dish, I take 4 pieces of chicken fillet, cut it lengthwise into 2 parts, remove the films and tendons, chop, salt and pepper to taste. Fry in vegetable oil.
  2. While the chicken fillet is being fried, I prepare the orange sauce. I wash oranges and lemons , cut them in half and squeeze out the juice. Put on the fire, adding sugar and pieces of orange pulp. In a separate container, I dilute a teaspoon of starch with a small amount of water, and as soon as the orange juice begins to boil, carefully pour the diluted starch. I add rosemary, thyme, and nut kernels. I immediately turn off the boiling mixture.
    While the chicken fillet is being fried, I prepare the orange sauce. I wash oranges and lemons , cut them in half and squeeze out the juice. Put on the fire, adding sugar and pieces of orange pulp. In a separate container, I dilute a teaspoon of starch with a small amount of water, and as soon as the orange juice begins to boil, carefully pour the diluted starch. I add rosemary, thyme, and nut kernels. I immediately turn off the boiling mixture.
  3. I put the fried fillet on a plate and cut the orange and lemon into circles for decoration.
    I put the fried fillet on a plate and cut the orange and lemon into circles for decoration.
  4. The finished fillet is laid out in portions of 2 pieces on a plate. Pour orange sauce with nuts and orange slices, decorate with sliced lemon, orange and herbs.
    The finished fillet is laid out in portions of 2 pieces on a plate. Pour orange sauce with nuts and orange slices, decorate with sliced lemon, orange and herbs.

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