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 Orange Sauce Recipe
The delicate texture and light, tart, citrus notes of this wonderful sauce will not leave you indifferent. Perfectly combined with pancakes, ice cream, cupcakes, etc.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the orange, finely chop (without the white part), peel, cut in half and squeeze out the juice. Cut the zest into thin strips, squeeze the juice from half a lemon, prepare the remaining ingredients. In a saucepan, mix: orange juice and lemon, sugar, zest and half the required amount of water. Bring to a boil, reduce the heat and cook over medium heat for 5-7 minutes. Dilute the starch in the remaining water and, stirring, pour into a saucepan, stir, remove from heat.
    Wash the orange, finely chop (without the white part), peel, cut in half and squeeze out the juice. Cut the zest into thin strips, squeeze the juice from half a lemon, prepare the remaining ingredients. In a saucepan, mix: orange juice and lemon, sugar, zest and half the required amount of water. Bring to a boil, reduce the heat and cook over medium heat for 5-7 minutes. Dilute the starch in the remaining water and, stirring, pour into a saucepan, stir, remove from heat.
  2. You can serve the sauce both hot and cold.
    You can serve the sauce both hot and cold.
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