•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Baked Salmon with Creamy Orange-Spinach Sauce Recipe
Surprisingly tasty dish, where tender salmon fillet is combined with citrus flavor with a delicate sauce. Decorated with cherry tomatoes dish looks bright and appetizing!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take a piece of salmon, salt, pepper and pour lemon juice, let it brew.
    Take a piece of salmon, salt, pepper and pour lemon juice, let it brew.
  2. Until the fish is infused saute onions along with the spinach on low heat.
    Until the fish is infused saute onions along with the spinach on low heat.
  3. Rub one tablespoon of ginger and citrus peel, mix.
    Rub one tablespoon of ginger and citrus peel, mix.
  4. In a baking dish put layers of onions, spinach, orange slices and fish, sprinkle with citrus and ginger mixture.
    In a baking dish put layers of onions, spinach, orange slices and fish, sprinkle with citrus and ginger mixture.
  5. Pour some whipped cream.
    Pour some whipped cream.
  6. Boil potatoes, peel and grate, close the top of our baking dish and put in the oven for 20-30 minutes, at 180 - 200 degrees until browned.
    Boil potatoes, peel and grate, close the top of our baking dish and put in the oven for 20-30 minutes, at 180 - 200 degrees until browned.
  7. You can also cook and bake fish in portions, wrapping each piece in baking paper and get a great picnic lunch, and do not dirty the plates, unfold and enjoy the aroma and taste!
    You can also cook and bake fish in portions, wrapping each piece in baking paper and get a great picnic lunch, and do not dirty the plates, unfold and enjoy the aroma and taste!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *