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Print Recipe
Orange Jelly Recipe
My children are very fond of jelly, but also from lemonade will not refuse, so I decided to submit an orange flavor in an unusual version. Very tasty non-alcoholic drink.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the oranges thoroughly with hot water to remove the wax. Prepare all the ingredients.
    Wash the oranges thoroughly with hot water to remove the wax.
Prepare all the ingredients.
  2. Remove the zest from one orange. Both citrus peel off the white skin. Cut the white middle to remove the bitterness.
    Remove the zest from one orange. Both citrus peel off the white skin. Cut the white middle to remove the bitterness.
  3. Chop the oranges together with the zest in a food processor .
    Chop the oranges together with the zest in a food processor .
  4. Combine the orange puree with water, sugar and citric acid, and bring to a boil. Dissolve the starch in half a glass of cold water.
    Combine the orange puree with water, sugar and citric acid, and bring to a boil.
Dissolve the starch in half a glass of cold water.
  5. When the syrup boils, stir, remove the foam and slowly pour in the starch, stirring continuously. Let simmer for a minute and turn off.
    When the syrup boils, stir, remove the foam and slowly pour in the starch, stirring continuously. Let simmer for a minute and turn off.

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