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Print Recipe
 Spicy Orange Marmalade Recipe
Cook the marmalade over the past year about once a month. I love it in combination with cheeses. My home is with meat. And, in General, he's good in any combination.
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Clean the oranges and lemon, cut the skin to the pulp, then remove the slices from the films.
    Clean the oranges and lemon, cut the skin to the pulp, then remove the slices from the films.
  2. Put in a saucepan and cook over low heat for 15 minutes.
    Put in a saucepan and cook over low heat for 15 minutes.
  3. Then add sugar and chopped pepper.
    Then add sugar and chopped pepper.
  4. Cook for 40 minutes, stirring occasionally.
    Cook for 40 minutes, stirring occasionally.
  5. Remove from heat. Grind in a blender.
    Remove from heat. Grind in a blender.
  6. Again are posing on the fire. As soon as the marmalade boils-off, lay out the banks and close the lids. Serve the table.
    Again are posing on the fire. As soon as the marmalade boils-off, lay out the banks and close the lids. Serve the table.

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