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 Orange Sauce for Pancakes Recipe
I offer a wonderful vitamin orange sauce, which turns out to be very tasty and rich. Perfect for pancakes, muffins, pancakes. Orange sauce will decorate any dessert table.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the orange thoroughly (I had a large orange weighing 300 grams.).
    Wash the orange thoroughly (I had a large orange weighing 300 grams.).
  2. Grate the zest on a fine grater and squeeze out the juice.
    Grate the zest on a fine grater and squeeze out the juice.
  3. Strain the orange juice through a strainer.
    Strain the orange juice through a strainer.
  4. Pour 200 ml of water into a saucepan, add the orange zest and boil for 5 minutes. After that, if desired, you can strain from the orange peel. I could barely see it, so I didn't filter it.
    Pour 200 ml of water into a saucepan, add the orange zest and boil for 5 minutes. After that, if desired, you can strain from the orange peel. I could barely see it, so I didn't filter it.
  5. Then add sugar.
    Then add sugar.
  6. Lemon juice.
    Lemon juice.
  7. In 100 ml of cold water, dissolve the starch, pour a thin stream into the sauce, while stirring continuously with a whisk. Cook until the sauce thickens. Then remove from the heat.
    In 100 ml of cold water, dissolve the starch, pour a thin stream into the sauce, while stirring continuously with a whisk. Cook until the sauce thickens. Then remove from the heat.
  8. Add the orange juice to the non-hot sauce and mix well. Let cool completely and the sauce is ready.
    Add the orange juice to the non-hot sauce and mix well. Let cool completely and the sauce is ready.
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