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Print Recipe
Broccoli with Orange Sauce Recipe
Broccoli with a fragrant and fragrant sauce, the recipe is more for us, for girls. Very tender and light dish. This sauce is very well suited for steamed vegetables, cauliflower and carrots. Excellent combination with chicken meat.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Break the broccoli into inflorescences. Boil water, add salt and add a piece of butter and a lemon circle. Cook for about 5 minutes. Then get the cabbage and put it on a platter.
    Break the broccoli into inflorescences.
Boil water, add salt and add a piece of butter and a lemon circle.
Cook for about 5 minutes.
Then get the cabbage and put it on a platter.
  2. Squeeze the juice out of the oranges, add the wine, salt and red and black pepper to taste.
    Squeeze the juice out of the oranges, add the wine, salt and red and black pepper to taste.
  3. Cut the butter into small pieces. Pour the juice into a saucepan and let it boil. Dilute the starch in cold water.
    Cut the butter into small pieces.
Pour the juice into a saucepan and let it boil.
Dilute the starch in cold water.
  4. Cook the sauce for about 5 minutes, then pour in the cream and add the butter. Whisk everything with a whisk and add the starch, let it boil again. Our sauce is ready.
    Cook the sauce for about 5 minutes, then pour in the cream and add the butter.
Whisk everything with a whisk and add the starch, let it boil again.
Our sauce is ready.
  5. Pour the cabbage sauce and you can enjoy.
    Pour the cabbage sauce and you can enjoy.

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