Pasta “Alfredo” with Squid Recipe
Let’s make pasta “Alfredo” with a far Eastern accent for your favorites. The recipe for “Alfredo” sauce was invented by the Roman chef Alfredo Di Lelio to please his wife.
Servings
1
Cook Time
45minutes
Servings
1
Cook Time
45minutes
Ingredients
Instructions
  1. Add the squid to the mixture of butter and vegetable oil. Do not fry for a long time, so that it does not become rubbery. Remove from the pan.
  2. Add cream to the liquid remaining from the squid. I took 20%. Bring to a boil, add 70 g of cheese (preferably Parmesan) and a pinch of nutmeg.
  3. Add the pasta and squid cooked in salted water until al dente. Stir and warm up. The liquid from the squid has a salty taste, plus the salinity of the cheese, you do not need to add salt.
  4. When serving, RUB the remaining cheese. Once again, congratulations on world pasta day!
0 0 votes
Article Rating
       

Related posts:

Vegan Pasta “Alfredo” Recipe Fettuccine Alfredo with Shrimp Recipe Pasta with Squid and Carrot in Korean Recipe Gratin with Pasta Recipe Pasta with Bacon and Onion in Creamy Filling Recipe Lentils with Pasta Stars for Garnish Recipe Pasta with Bechamel Sauce Recipe Pasta with Chicken and Pepper Sauce Recipe Pasta with Brussels Sprouts Recipe Baked Pepper Sauce for Pasta Recipe Spinach Pasta with Salmon Recipe Vegetable Pasta with Chicken Fillet Recipe