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Pasta with Bacon and Onion in Creamy Filling Recipe
I want to share with you a delicious recipe for making pasta. There is cheese, fried red onion, and cream cheese filling. It's worth a try, I recommend it.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Grate the parmesan on a fine grater, cut the bacon into 1.5 cm wide pieces, parsley - arbitrarily.
    Grate the parmesan on a fine grater, cut the bacon into 1.5 cm wide pieces, parsley - arbitrarily.
  2. Red onion - cut into thin quarters of rings.
    Red onion - cut into thin quarters of rings.
  3. Boil the pasta in salted water, pour it over, pouring the liquid into a glass (this will come in handy later). Mix with a spoonful of butter.
    Boil the pasta in salted water, pour it over, pouring the liquid into a glass (this will come in handy later). Mix with a spoonful of butter.
  4. In a dry frying pan, fry the bacon over medium heat, the fat should melt and the pieces crunch. I spread the bacon on a paper napkin.
    In a dry frying pan, fry the bacon over medium heat, the fat should melt and the pieces crunch. I spread the bacon on a paper napkin.
  5. Fry the onion in bacon fat, adding half a teaspoon of salt and a little pepper, cook for about 5 minutes until the onion becomes soft.
    Fry the onion in bacon fat, adding half a teaspoon of salt and a little pepper, cook for about 5 minutes until the onion becomes soft.
  6. Pour cream into a frying pan with onions, cook for a few more minutes, stirring, until the mixture thickens a little.
    Pour cream into a frying pan with onions, cook for a few more minutes, stirring, until the mixture thickens a little.
  7. I added pasta, parmesan, half of bacon, added salt and pepper. Then about 3/4 cup of the liquid in which the pasta was cooked is poured in, this gives them tenderness. You have to decide on the amount yourself, the pasta should not float on the pan on its own, but also not look like a whole viscous mass.
    I added pasta, parmesan, half of bacon, added salt and pepper. Then about 3/4 cup of the liquid in which the pasta was cooked is poured in, this gives them tenderness. You have to decide on the amount yourself, the pasta should not float on the pan on its own, but also not look like a whole viscous mass.
  8. The dish can be served immediately, sprinkled with the second half of bacon, parmesan and parsley. Or you can, I have already put them in a baking container, sprinkle with parsley, of course, not at this stage, and put them in a preheated 210 degree oven for a few minutes so that the cheese melts.
    The dish can be served immediately, sprinkled with the second half of bacon, parmesan and parsley. Or you can, I have already put them in a baking container, sprinkle with parsley, of course, not at this stage, and put them in a preheated 210 degree oven for a few minutes so that the cheese melts.
  9. Then it will look something like this. And sprinkle each bowl with parsley to taste.
    Then it will look something like this. And sprinkle each bowl with parsley to taste.
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