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Print Recipe
Pasta with Bacon and Onion in Creamy Filling Recipe
I want to share with you a delicious recipe for pasta. Here and cheese, and fried red onions, and cream cheese filling. Worth a try, I recommend.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Parmesan grated on a fine grater, sliced bacon into pieces 1.5 cm wide, parsley - arbitrarily.
    Parmesan grated on a fine grater, sliced bacon into pieces 1.5 cm wide, parsley - arbitrarily.
  2. Red onion - thin quarters of rings.
    Red onion - thin quarters of rings.
  3. Boiled pasta in salted water, poured, pouring the liquid into a glass (it will come in handy later). Stirred with a spoon of butter.
    Boiled pasta in salted water, poured, pouring the liquid into a glass (it will come in handy later). Stirred with a spoon of butter.
  4. In a dry frying pan fried bacon on medium heat, the fat should be melted, and the pieces crunch. I put the bacon on a paper napkin.
    In a dry frying pan fried bacon on medium heat, the fat should be melted, and the pieces crunch. I put the bacon on a paper napkin.
  5. In the bacon fat fry the onion, adding half a teaspoon of salt and a little pepper, cook about 5 minutes until the onions became soft.
    In the bacon fat fry the onion, adding half a teaspoon of salt and a little pepper, cook about 5 minutes until the onions became soft.
  6. In the pan with the onions, poured in the cream, cook for a further few minutes while stirring until the mixture thickens a little.
    In the pan with the onions, poured in the cream, cook for a further few minutes while stirring until the mixture thickens a little.
  7. Added pasta, Parmesan, half bacon, further adjusted for salt and pepper. Then poured about 3/4 Cup of liquid, in which cooked pasta, it adds a tenderness. With the amount you have to decide for yourself, pasta should not be alone to swim in a pan, but do not look like a whole viscous mass.
    Added pasta, Parmesan, half bacon, further adjusted for salt and pepper. Then poured about 3/4 Cup of liquid, in which cooked pasta, it adds a tenderness. With the amount you have to decide for yourself, pasta should not be alone to swim in a pan, but do not look like a whole viscous mass.
  8. The dish can be served immediately, sprinkled with the second half of bacon, Parmesan and parsley. And you can, I have put them in a container for baking, parsley sprinkle certainly not at this stage, and put in heated to 210 degrees oven for a few minutes to melted cheese.
    The dish can be served immediately, sprinkled with the second half of bacon, Parmesan and parsley. And you can, I have put them in a container for baking, parsley sprinkle certainly not at this stage, and put in heated to 210 degrees oven for a few minutes to melted cheese.
  9. Then it will look like this. And sprinkle parsley in each bowl to taste.
    Then it will look like this. And sprinkle parsley in each bowl to taste.

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