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Print Recipe
Pasta with Squid and Carrot in Korean Recipe
Very simple, fast and bright dish that will decorate your table and diversify the menu!
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Onions and bell peppers cut into strips.
    Onions and bell peppers cut into strips.
  2. Cut into carcasses of squid (I have squid was frozen purified).
    Cut into carcasses of squid (I have squid was frozen purified).
  3. Cook pasta.
    Cook pasta.
  4. In a deep frying pan in vegetable oil lightly fry onions, peppers and carrots in Korean. Add salt and spices is not necessary, because carrots "share" with the rest of the ingredients its bright taste.
    In a deep frying pan in vegetable oil lightly fry onions, peppers and carrots in Korean.
Add salt and spices is not necessary, because carrots "share" with the rest of the ingredients its bright taste.
  5. Add sliced squid carcasses, fry, stirring, 3-4 minutes (if the squid was previously cooked – reduce the roasting time). Add the spaghetti, stir, and serve!
    Add sliced squid carcasses, fry, stirring, 3-4 minutes (if the squid was previously cooked – reduce the roasting time). Add the spaghetti, stir, and serve!
  6. Fast, elegant, delicious dinner is ready!
    Fast, elegant, delicious dinner is ready!

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