Cut into carcasses of squid (I have squid was frozen purified).
In a deep frying pan in vegetable oil lightly fry onions, peppers and carrots in Korean.
Add salt and spices is not necessary, because carrots "share" with the rest of the ingredients its bright taste.
Add sliced squid carcasses, fry, stirring, 3-4 minutes (if the squid was previously cooked – reduce the roasting time). Add the spaghetti, stir, and serve!