Do you like bright and unexpected culinary solutions? Then this recipe is for you! It perfectly combines juicy pumpkin, aromatic herbs, cream and bacon. Combine these flavors with your favorite pasta and you will get an unforgettable pleasure and a great mood!
A dietary dish. The cutlets inside are soft, tender with a crisp outer crust and a pronounced aroma of thyme. Good for a variety of lenten table.
In the composition of pasta, or rather fettuccine, Alfredo traditionally leads only pasta, butter and parmesan. Of these three components, only macaroni can be used in the Post. A rosy prospect? But let’s not lose heart! We’ll make Alfredo vegan pasta. Instead of fettuccine – spirals, instead of parmesan-tofu, instead of butter-coconut milk. No worse than the original!
I suggest another version of vegan pasta. Flavorful, spicy and in addition to everything useful. In a word – delicious!
It is difficult to say whether it is pasta in a large amount of tomato sauce or very thick tomato soup with pasta. But this is not so important, the main thing is delicious.
Many people like pasta in a creamy sauce. I suggest the option with spinach and bacon. The aroma is very appetizing!
Very tasty, tender, juicy and original dish. I usually make it for dinner. Very fast and easy.
Pasta casserole with assorted Hochland cheese in slices and pork meatballs with fried onions and tomatoes, baked in cream and egg.
An amazing, flavorful sauce with baked tomatoes and pepper pasta for an Italian-style dinner for the whole family.
Why in Italian? Because with Basil, thyme and fine paste. Spicy spicy soup with chicken meatballs will delight you at a family dinner and warm you up in the cold last days of autumn!