Pasta with a delicate sauce and an appetizing cheese crust. Macaroni and cheese, for sure, was cooked by everyone. This version of the dish has a particularly rich and rich cheese flavor. It’s no wonder why Americans love these mac and cheese so much. It is very satisfying, delicious, and cooking is easy and simple.
A very simple, satisfying and delicious everyday dish! Pasta with minced meat in a frying pan is absolutely easy to make, and the result will exceed all expectations. The simplest products make a stunningly appetizing dinner for the whole family.
This is my free variation on the theme of pasta bolognese, in which I added vegetables for even more juiciness and variety. It turned out very tasty! And just as quick and easy as bolognese (if you use a ready-made sauce or a ready-made seasoning with herbs and vegetables that makes cooking easier).
Pasta with spinach is one of the traditional types of Italian pasta. In the vast majority of cases, the green color of the paste is given with the help of spinach. Spinach is used frozen or fresh-in both cases, it turns out not only beautiful, but also useful. By the way, in Italy, children who do not want to eat vegetables in any way are fed such a colored paste. There are a lot of benefits in it.