You will like this pasta if you have a weakness for Mediterranean cuisine, for Italian, in particular. The combination of olives, dried tomatoes and chicken is very harmonious and delicious!
This is my free variation on the theme of pasta bolognese, in which I added vegetables for even more juiciness and variety. It turned out very tasty! And just as quick and easy as bolognese (if you use a ready-made sauce or a ready-made seasoning with herbs and vegetables that makes cooking easier).
I want to share with you a very simple recipe for delicious pasta, I used ready-made meatballs, mashed tomatoes and vegetables that made it easier to prepare.
Classic pasta Carbonara with parmesan and egg yolk. Very simple recipe.
Pasta with spinach is one of the traditional types of Italian pasta. In the vast majority of cases, the green color of the paste is given with the help of spinach. Spinach is used frozen or fresh-in both cases, it turns out not only beautiful, but also useful. By the way, in Italy, children who do not want to eat vegetables in any way are fed such a colored paste. There are a lot of benefits in it.
Thai Tom Yam soup, this soup has become the most popular all over the world, for its combination and excellent taste, at least once in your life you should try it, you will not regret it
Diet vegetable soup on chicken breast broth with fine paste. Cooking it is very easy and simple. It will also be useful for children.
Do you like bright and unexpected culinary solutions? Then this recipe is for you! It perfectly combines juicy pumpkin, aromatic herbs, cream and bacon. Combine these flavors with your favorite pasta and you will get an unforgettable pleasure and a great mood!
A dietary dish. The cutlets inside are soft, tender with a crisp outer crust and a pronounced aroma of thyme. Good for a variety of lenten table.
In the composition of pasta, or rather fettuccine, Alfredo traditionally leads only pasta, butter and parmesan. Of these three components, only macaroni can be used in the Post. A rosy prospect? But let’s not lose heart! We’ll make Alfredo vegan pasta. Instead of fettuccine – spirals, instead of parmesan-tofu, instead of butter-coconut milk. No worse than the original!