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Print Recipe
Lentils with Pasta Stars for Garnish Recipe
A fairly simple recipe for a side dish for any meat dish, delicious and Sunny. Interesting as in the version just with butter and gravy.
Cook Time 20 minutes
Servings
Ingredients
  • 1 glass Pasta necessarily small, I have in the form of asterisks the size of lentils
  • 1 glass Lentils I have a red one, it looks more spectacular, but you can have any or yellow whole peas or chopped
  • Water for cooking pasta and lentils
  • 1 tablespoon Butter
  • 2 tablespoons Vegetable oil in water for cooking pasta and lentils
  • Allspice to taste
  • Khmeli-suneli to taste
Cook Time 20 minutes
Servings
Ingredients
  • 1 glass Pasta necessarily small, I have in the form of asterisks the size of lentils
  • 1 glass Lentils I have a red one, it looks more spectacular, but you can have any or yellow whole peas or chopped
  • Water for cooking pasta and lentils
  • 1 tablespoon Butter
  • 2 tablespoons Vegetable oil in water for cooking pasta and lentils
  • Allspice to taste
  • Khmeli-suneli to taste
Instructions
  1. These are my macaroni stars: small and cute.
    These are my macaroni stars: small and cute.
  2. Boil in salted water until tender, adding a tablespoon of vegetable oil so that the stars do not stick together after cooking. Don't boil it! It is better not to cook, then bring it to the desired readiness, holding it in hot water outside the stove.
    Boil in salted water until tender, adding a tablespoon of vegetable oil so that the stars do not stick together after cooking. Don't boil it! It is better not to cook, then bring it to the desired readiness, holding it in hot water outside the stove.
  3. My lentils are red and very quick to prepare.
    My lentils are red and very quick to prepare.
  4. Also boil in unsalted water, with the addition of 1 tbsp of vegetable oil to reduce the formation of foam. It took me 15 minutes from the moment of boiling. It is better to add salt to the beans at the end of cooking or directly to the finished product itself.
    Also boil in unsalted water, with the addition of 1 tbsp of vegetable oil to reduce the formation of foam. It took me 15 minutes from the moment of boiling. It is better to add salt to the beans at the end of cooking or directly to the finished product itself.
  5. Strain the lentils and pasta. Put them together. Add butter, seasonings and salt to taste.
    Strain the lentils and pasta. Put them together. Add butter, seasonings and salt to taste.
  6. The side dish is ready!
    The side dish is ready!

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